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Places of interest in BR6
The remains of ten rooms can be seen today. Two rooms contain the remains of "opus signinum" floors, and three have evidence of tiled, or "tessellated", floors. Details of an underfloor central heating hypocaust can also be seen, featuring both channelled and pillared systems, as can small finds from the site.
To the west of the station the Up and Down Chatham Loop lines give access to the South Eastern Main Line where the next station is Chislehurst. There are normally no direct trains between Chislehurst and St Mary Cray, as trains that use the connecting curves usually run non-stop between London Bridge and either Rochester or West Malling.
Petts Wood railway station serves Petts Wood in the London Borough of Bromley, and is in Travelcard Zone 5. The station was built on the main line to the north of Orpington and opened on 9 July 1928, and the community now surrounding it developed from that date: now the railway divides Petts Wood East and Petts Wood West.
The monastery was closed in 1537, in the Dissolution of the Monasteries in the English Reformation. As it resisted dissolution the monastery was treated harshly: the Prior, John Houghton was hanged, drawn and quartered at Tyburn and ten monks were taken to the nearby Newgate Prison; nine of these men starved to death and the tenth was executed three years later at Tower Hill. They constitute the group known as the Carthusian Martyrs.
Under Henderson's guidance as head chef, St. John has specialised in "nose to tail eating", with a devotion to offal and other cuts of meat rarely seen in restaurants, often reclaiming traditional British recipes. Typical dishes include pigs' ears, ducks' hearts, trotters, pigs' tails, bone marrow and, when in season, squirrel.[1] As result, St. John has developed a following amongst gastronomic circles - "chefs, foodies, food writers and cooks on sabbatical, travelling perhaps through the great multi-starred restaurants of London, France and Spain often stop there for a taste of the real".[2][3]
Information by Wikipedia.com
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